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许雪峰, 张建龙. 2004: 蜓和蓝尾石龙子幼体食物同化的热依赖性. 动物学研究, 25(5): 410-414.
引用本文: 许雪峰, 张建龙. 2004: 蜓和蓝尾石龙子幼体食物同化的热依赖性. 动物学研究, 25(5): 410-414.
XU Xue-feng, ZHANG Jian-long. 2004. Thermal Dependence of Food Assimilation in Two Juvenile Skinks,Sphenomorphus indicus and Eumeces elegans. Zoological Research, 25(5): 410-414.
Citation: XU Xue-feng, ZHANG Jian-long. 2004. Thermal Dependence of Food Assimilation in Two Juvenile Skinks,Sphenomorphus indicus and Eumeces elegans. Zoological Research, 25(5): 410-414.

蜓和蓝尾石龙子幼体食物同化的热依赖性

Thermal Dependence of Food Assimilation in Two Juvenile Skinks,Sphenomorphus indicus and Eumeces elegans

  • 摘要: 用采自安徽滁州琅琊山的蜓(Sphenomorphus indicus,头体长42.8-54.4 mm,n=12)和蓝尾石龙子(Eumeces elegans,头体长43.9-57.3 mm,n=10)幼体,研究温度(24-32℃)对蜓和蓝尾石龙子幼体食物通过时间、摄食量、表观消化系数(ADC)、同化效率(AE)和生长的影响。结果显示,24-30℃范围内,蜓和蓝尾石龙子幼体的食物通过时间随温度的升高而缩短,超过30℃则基本不变。蜓幼体:30和32℃摄食量和生长小于24-28℃;24-30℃ ADC、AE随温度升高而下降,但32℃时又升高。蓝尾石龙子幼体:24-26℃摄食量随温度升高而增加,26℃后随温度升高显著下降;24-28℃ ADC、AE大于30和32℃,呈现出随温度升高而下降的趋势;26℃生长最快。结果表明,蜓和蓝尾石龙子幼体的摄食和同化能力均低于相应的成体。

     

    Abstract: We studied the thermal dependence of food assimilation in two juvenile skinks,Sphenomorphus indicus (snout-vent length:42.8-54.4 mm,n=12) and Eumeces elegans (snout-vent length:43.9-57.3 mm,n=10),from a population in Chuzhou,Anhui,eastern China.The temperature of experiments was set 24,26,28,30 and 32℃,respectively.Food passage time,daily food intake,apparent digestive coefficient (ADC),assimilation efficiency (AE) and body-mass change of two skinks were affected by temperature.The food passage time decreased with increase in temperature within the range from 24 to 30℃ and then nearly leveled at higher temperatures in two juvenile skinks.Daily food intake,bodymass change of juvenile S.indicus were lower at 30 and 32℃ than those from 24 to 28℃,ADC and AE decreased with increase in temperature within the range from 24 to 30℃ and increased at 32℃.Daily food intake of juvenile E.elegans increased from 24 to 26℃,and decreased at temperatures higher than 26℃.ADC and AE were higher in body temperature within the range from 24 to 28℃ than those at 30 and 32℃.Bodymass change was apparently greater at 26℃ than at other lower or higher temperatures.Our data indicate that the food assimilation of the juvenile S.indicus and E.elegans are lower than the adults.

     

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